Global Antibiotic-Free Meat Market Analysis
Persistence Market Research, in a recently published market study, offers valuable insights related to the overall dynamics of the Antibiotic-Free Meat market in the current scenario. Further, the report assesses the future prospects of the Antibiotic-Free Meat by analyzing the various market elements including the current trends, opportunities, restraints, and market drivers. The COVID-19 analysis section within the report offers timely insights regarding the impact of the global pandemic on the market. The presented study also offers data regarding the business and supply chain continuity strategies that are likely to assist stakeholders in the long-run.
As per the report, the Antibiotic-Free Meat market is set to grow at a CAGR of ~XX% over the forecast period (2019-2029) and exceed a value of ~US$ XX by the end of 2029. Some of the leading factors that are expected to drive the growth of the market include, focus towards research and development, innovations, and evolving consumer preferences among others.
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The report scrutinizes the prospects of the Antibiotic-Free Meat market in different geographical regions. The scope of innovation, consumer behavior, and regulatory framework of each region is thoroughly analyzed in the presented study.
Distribution-Supply Channel Assessment
The report provides a thorough analysis of the different distribution channels adopted by market players in the global Antibiotic-Free Meat market along with the market attractiveness analysis of each distribution channel. The impact of the COVID-19 pandemic on the different distribution channels is enclosed in the report.
Product Adoption Analysis
Some of the key players operating in the global Antibiotic-Free Meat market are Pilgrim's Pride Corporation, Tyson Foods, Inc., Perdue Farms Inc., Springer Mountain Farms, Smart Chicken, Applegate, Bell & Evans, DaBecca Natural Foods, Foster Farms, EVOL FOODS, Meyer Natural Angus LLC., White Oak Pastures, Springer Mountain Farms, Red Bird Farms among others.
Mega trends influencing Meat and Poultry Purchases In the U.S.
- On 10th August 2017, Giant Food of Maryland, LLC, which is an American supermarket chain launched private labelled antibiotic-free meat range in order to deliver consumers highest quality of fresh meat products. This included, company’s antibiotic-free pork range.
- On 22nd February 2017, Smithfield Foods, Inc., which is a S. based meat processing manufacturer launched a range of antibiotic-free meat including, bacon, fresh pork products, packed meat under its clean mart brand Pure Farm for food service and retail. This range of antibiotic-free meat is produced under minimal processing and is produced under highest standards without the use of antibiotics.
- On 1st March, 2016, Tyson Foods, Inc., which is an American multinational corporation launched antibiotic-free pork brand. This new antibiotic-free meat product is minimally processed and is free from any artificial ingredients.
- In 2015, Foster’s Farm Co, which is engaged in processing five million chicken a week announced efforts to produce antibiotic-free meat.
Opportunities for Market Participants
Antibiotics are one of the greatest discovery and for over 60 years antibiotics are widely used in livestock for several reasons. Over the last few years, the use of antibiotics in animal industry has been witnessing significant fall thus, contributing towards the market growth of antibiotic-free meat globally. Poultry is one of the largest growing meat category globally which is a push for the global market of antibiotic-free meat in the near future. Growing consumers demand for organic and clean label products will further add on to the growing market of antibiotic-free meat in the near future.
Brief Approach to Research
A modelling-based approach and triangulation methodology will be followed to estimate data covered in this report. A detailed market understanding and assessment of the nature, product type and end uses of the product segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data is collected at a regional level, consolidated and synthesized at a global level to estimate the overall market sizes.
Key Data Points Covered in the Report
Some of the key data points covered in our report include:
- An overview of the Antibiotic-Free Meat market, including background and evolution
- Macroeconomic factors affecting the Antibiotic-Free Meat market and its potential
- Market dynamics, such as drivers, challenges and trends
- Detailed value chain analysis of the Antibiotic-Free Meat market
- Cost structure of the products and segments covered in the global Antibiotic-Free Meat market
- In-depth pricing analysis, by key product segments, regions and by major Antibiotic-Free Meat market participants
- Analysis of supply and demand, such as top producing and consuming geographies, imports/exports and overall trade scenario in the global Antibiotic-Free Meat market
- Analysis of the global Antibiotic-Free Meat market structure, including a tier-wise categorization of key Antibiotic-Free Meat market participants
- Competitive landscape of the market, including detailed profiles of the top players in the Antibiotic-Free Meat market
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The report aims to address the following pressing questions related to the Antibiotic-Free Meat market:
- What is the structure of the Antibiotic-Free Meat market in region 1?
- What are the current trends that are impacting the growth of the Antibiotic-Free Meat market?
- How are market players adjusting to the COVID-19 pandemic?
- What is the impact of the new food trends such as ‘clean-label’ and ‘free-from’ on the global Antibiotic-Free Meat market?
- Which region is expected to witness the highest CAGR growth during the forecast period?
Key Takeaways from the Antibiotic-Free Meat Market Report
- Most effective marketing and distribution channels adopted by market players
- Market attractiveness of various regional markets
- Trends influencing the current dynamics of the Antibiotic-Free Meat market
- Growth prospects of various market segments post the COVID-19 pandemic
- Leading market players in the Antibiotic-Free Meat market
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